Beth L Barnett

I am a native mid-westerner but graduated of Mills College in Oakland CA, Am an x-ray technologist and have sold major x-ray equipment internationally. Now write novels and blog for fun. Member of Kansas City Writers Group and KC Ebooks. Love all kinds of movies, dining out, cooking in, reading, certain causes (environmental, animals and women), politics, bridge, friends, and family.

HIGH HOLIDAY SOUP

It takes four hours to make this soup but it is simply delicious. That’s because there is a secret ingredient, one I remember because I ‘d never heard of anyone else using it in their matzo ball soup.

Grossmutter, Clayton… Continue reading